Apr 22
It’s always fun to figure out new ways to enjoy the classic egg-and-toast for breakfast. This little creation came about because I had half of a cucumber leftover from making falafel sandwiches and a pack of chives I bought because I was super excited to see them in the store! Open-faced egg sandwiches make me melt just as much as the runny egg yolk that makes them so tasty 
Mar 28
This eggplant sat in my fridge for so long before I finally decided what I wanted to do with it but I’m not mad about that because this meal was well worth the wait.
I feel like eggplant is an ingredient that most people have never cooked with or have some serious misconceptions about, but I highly recommend opening your mind (and your mouth) to it.
Jan 25
I am trying to sneak more Kale into my meals lately because it is an absolute powerhouse food, packed full of antioxidant vitamins A, C, and K as well as magnesium, fiber, iron and potassium. What does this mean in everyday terms? Kale is rich in nutrients, promotes endless health benefits (eye health, lower cholesterol, cancer fighting abilities) and tastes great at the same time.
