Roasted Butternut Squash + Cranberry Salad
I am not ready to stop cooking with butternut squash yet. No no no, not doing it. While squash is typically a fall and winter ingredient, I don’t really care because (a) I like how it tastes and (b) this one from the grocery store tasted perfectly perfect.
I love this salad because it is simple but there are so many different flavors going on. Sweet butternut squash, tart cranberries, earthy greens and the light crisp of toasted pecans. I highly recommend investing the effort to make the homemade Apple Cider Vinaigrette dressing, too! It is a great addition to an already perfect plate of goodness.
