Roasted Spiced Nectarines
I wrote this recipe for a few reasons.
1) There was a time when we had an absolute surplus of stone fruit at our house and I needed to figure out something to do about it.
2) I am obsessed with freshly ground rosemary in my eggs, so I thought I would try experimenting with it elsewhere.
3) This recipe is perfect because it is simple, healthy and can be eaten as a quick snack or served as a beautiful dessert!
