No Bake Coconut Macaroons
Certain Sunday afternoons just feel like they were meant for baking. Considering I am not a huge fan of baking, it’s a good thing that these macaroons required no oven whatsoever!
Coconut oil, which is solid at room temperature, is heated and used to hold together all of the ingredients (all 5 of them). The fleshy, dried coconut combines with the almond meal flour to create a bite-sized replica of a macaroon cookie but with fewer ingredients. There are so many variations on this concept that I cannot wait to try (chocolate!) but for now I started with the basics.
