Apr 22
It’s always fun to figure out new ways to enjoy the classic egg-and-toast for breakfast. This little creation came about because I had half of a cucumber leftover from making falafel sandwiches and a pack of chives I bought because I was super excited to see them in the store! Open-faced egg sandwiches make me melt just as much as the runny egg yolk that makes them so tasty 
Feb 17
Last night my loves and I went out for a late dinner + drinks at a new restaurant to enjoy each others’ company until the early hours of the morning. It was 9 pm and I wasn’t too hungry, but wanting to be a good patron, I ordered the House Salad w/ chicken and a Crispin Hard Cider (and another… and then a beer… but we won’t go there for the purposes of this post.)
It was the BEST house salad I’ve ever had because there were minor enhancements that made the salad so much more enjoyable. Who knew that a traditionally boring house salad could actually be so delicious? It’s amazing how far a little attention to detail can go so I recreated something similar to enjoy again for lunch tomorrow.
